Margaritas are typically sweetened with agave, simple syrup or triple sec. We LOVE this maple version for a deeper nuanced sweetness that also adds in an extra boost of minerals - Zinc, Copper, Calcium, Iron, Magnesium, Potassium.
Leave the tequila out for a refreshing and delicious lime aid.
1 - 1 ½ oz tequila blanco
1 oz lime juice
½ oz maple syrup
Sparkling water - we love Topo Chico
Fill a shaker about ½ way with ice.
Add tequila, lime juice and maple syrup.
Shake well and pour into glass.
Top off with sparkling water and a lime wedge.
For a salt rim:
Place some kosher salt on a small plate. Rub the rim of your glass with a lime wedge and then dip the edge of the glass in the salt.