![Currant Scones](http://shopthesearethedays.com/cdn/shop/articles/32B119FE-B6C9-4FDF-9FF9-76120F647B5A_1_105_c_{width}x.jpg?v=1643666623)
Currant Scones
makes 4 scones
1 1/2 cups baking mix2 tablespoons coconut sugar
1/3 cup currants
1/2 stick butter, grated
1/2 cup buttermilk, or other milk of your choice
Preheat oven to 400°. Line baking sheet with parchment paper or silpat. Place baking mix, coconut sugar and currants in a large bowl. Coarsely grate butter into flour mixture. Using fork, stir in butter. Add milk; stir until large moist clumps form. Using hands, knead mixture briefly in bowl until dough forms.
Transfer dough to floured work surface. Pat into a round or square shape about 1 to 1/2 inches thick. Cut into 4 wedges. Transfer scones to baking sheet.
Bake scones until golden brown about 16 to 18 minutes. Serve warm or at room temperature.