Chocolate Chip Cookies

makes approximately 24 cookies

2 sticks butter softened to room temp.
1 full bag of baking mix
1 1/2 cups light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup bitter sweet chocolate chips (Guittard if you can get)
1 cup bitter sweet chocolate disks (Guittard if you can get)
Maldon sea salt for topping

Combine the butter and sugars in a stand mixer and mix for 3 minutes. 

Add the eggs and vanilla and continue to mix, sccraping down the sides of the bowl with a spatula as needed. 

Add the baking mix and mix on low speed until everything is just combined. Stir in the chocolate chips and disks by hand. Cover the dough with plastic wrap and refrigerate for 2 to 72 hours. 

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silpat. Scoop out about 2 tablespoons of the dough (I like to use an ice cream scooper). Place the dough onto the prepared pan, about 12 cookies per sheet .

Bake for 10-12 minues, until the edges are just slightly golden brown and the center is a bit soft. 

Remove the baking sheet from the oven, sprinkle them with a little maldon sea salt and let the cookies rest for about 5 minures before enjoying!